The weekend went by so quickly. Housework and errands were completed with time left over for sewing and crafting. This Coconut Ice Milk is so easy and quick that I even managed to fit it into the schedule. I am so glad I did. It tastes incredible, if I do say so myself. Here’s my spur-of-the-moment/let’s-hope-this-works recipe:
1 can of cream of coconut (Goya brand is gluten free)
28 ounces of coconut milk-unsweetened (I used Coconut Dream)
2 teaspoons of vanilla bean paste (you can substitute regular vanilla but the paste has a more intense flavor)
Mix the ingredients together and chill. Pour into your ice cream maker and in about 25 minutes you have delicious coconut ice milk. Really simple. Really yummy.